Food Safety2 weeks · 4 labs
PCQI Certification
Preventive Controls Qualified Individual · FSPCA / FDA
About the course
PCQI certification course based on the FDA-recognized FSPCA curriculum. Prepares participants to develop, implement and manage a Food Safety Plan compliant with the FSMA Preventive Controls for Human Food rule. Qualifies participants to serve as the PCQI responsible for a facility's Food Safety Plan.
What you'll learn
- FDA-recognized FSPCA curriculum
- FSMA Preventive Controls compliance
- Qualifies the participant as a facility PCQI
- Ready-to-use templates and tools
Program content
- 01FSMA regulatory framework and PCQI role
- 02Hazard analysis and preventive controls
- 03Food Safety Plan
- 04Verification, validation and records
- 05Recall plan and incident response
Who is it for?
Quality and food safety professionals at FDA-regulated processing facilities.