Food Safety2 weeks · 4 labs
Food Safety Certification
Food Safety Professional Certification
About the course
Intensive 2-week course preparing supervisors and managers for the Food Safety certification exam. Covers risk-based preventive controls, time and temperature management, cross-contamination prevention, personal hygiene and cleaning protocols, aligned with the FDA Food Code and ANSI-CFP accredited exams.
What you'll learn
- Aligned with the current FDA Food Code
- Prep for ANSI-CFP accredited exams
- Real cases from the food industry
- Bilingual materials (ES/EN)
Program content
- 01Risk-based preventive controls
- 02Time and temperature management
- 03Cross-contamination prevention
- 04Personal hygiene and staff management
- 05Cleaning and sanitation protocols
Who is it for?
Supervisors, managers and quality leads in restaurants, hotels, plants and food chains.